Location:
Austin, TX
Employment Type:
Part-Time
Salary:
Competitive
Job Description
The Line cook is responsible for performing various kitchen positons. Will have to be able execute quality food and be able to due station prep work as well.
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
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High School diploma or GED
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills